Australian Heritage Cooking for the Microwave general editor Marie McDonald. Beautifully
illustrated in colour; imperial & metric measurements (1991 Books for
Pleasure, Sydney) ISBN 1875202358. Used oversize hardcover book in dust jacket, 240pp, 1.6 kgs, 34cm x 25cm,
in very good condition. Weighs 1.8 kilograms.
Fruit And Vegetables Of The World, Complete With Preparation Notes And Recipes -by-
John Goode & Carol Wilson (Lothia Publ, Melbourne, 1987) ISBN 0850913004.
Softcover book, 205pp, page edges soiled, insect damage to half title page, else good.
Soffritto: A Delicious Ligurian Memoir -lived by- Lucio Galletto -written by-
David Gale. Photography -by- Paul Green. Food and Travel. Every Italian cook has a soffritto, the 'starter kit' of olive oil,
herbs, garlic and other core ingredients from which a great dish is built;
Italian-Australian Lucia Galletto was in search of the soffritto of his life; he
travelled from Australia, returning to his birthplace in Lunigiana, in
north-west Italy, on a mission to understand the family, the food and the
culture; farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks,
cousins, aunts, shepherds and scholars told him their secrets and inspired this story. (Allen & Unwin, Sydney, 2007)
ISBN 9781741750768 /978-1-74175-076-8. Used hardcover book in d/j, 246 pages. A
few small chips to upper edge of boards, else in excellent condition.
Vegetarian Chinese Cooking -by- Wendy Lee, 30 mouthwatering dishes, each illustrated with step-by-step
colour photographs (Parragon Step-By-Step Cookery Series, 1995, The Book Co, Sydney) ISBN 1858139309, excellent hardcover in d/j, 80pp.
© Kay's Secondhand Books and Sheet Music. 2014.