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Kay's
Secondhand Books and Sheet Music
Australian Heritage Cooking for the Microwave general editor Marie McDonald. Beautifully
illustrated in colour; imperial & metric measurements (1991 Books for
Pleasure, Sydney) ISBN 1875202358. Used oversize hardcover book in dust jacket, 240pp, 1.6 kgs, 34cm x 25cm,
in very good condition. Weighs 1.8 kilograms. Cooking With Kurma: More Great Vegetarian Dishes -by- Kurma Dasa (1998, Chakra Press, Sydney) ISBN
0957834527. NEW Softcover book, 244 pages. NEW. this book weighs 1.1 kilograms. Food For Thought -edited by- Judith Ferguson (Colour Library Books, Sydney, 1989) ISBN
0862837448. Very good hardcover in torn d/j, 320pp. D/j has piece missing at top of spine. Weighs 1.7 kilograms. Fruit And Vegetables Of The World, Complete With Preparation Notes And Recipes -by-
John Goode & Carol Wilson (Lothia Publ, Melbourne, 1987) ISBN 0850913004.
Softcover book, 205pp, page edges soiled, insect damage to half title page, else good. High Fibre Cookbook -by- Audrey Ellis. Over
250 imaginative fibre-rich recipes; Imperial, metric and US measurements
(Golden Press, Sydney, 1985) ISBN 0730200973. Excellent oversize hardcover in d/j, 192pp.
Weighs 1.3 kilograms. Jenny Craig's Simple Pleasures: Recipes To Nourish Body And Soul; Imperial measurements;
illustrated in colour (Oxmoor House, Birmingham, Alabama, 1998) ISBN 0848718380.
Used hardcover book in d/j, 224 pages, a few spots on edges of pages, else very good. This book weighs 1.1 kilograms. Mastering The Art of Chinese Cooking by Charmaine Solomon.
Step-by-step photograph instructions & beautiful colour photographs of the finished dishes.
(reprint, 1992, Weldon, Sydney) ISBN 1863021876. Used hardcover book in d/j, 152pp, light foxing, very good. Menus For The Microwave Hostess -by- Marie Emmerson. Impromptu
entertaining; Formal entertaining; Imperial and metric measurements
(Octopus Books, London, 1986) ISBN 0706425456. Very good hardcover in d/j, 143pp. A few small tears in dust jacket. Oriental Vegetables: The Complete Guide For Garden And Kitchen
-by- Joy Larkcom (First edition, 1991, John Murray Publ, London) ISBN
0719547814. Used hardcover book in d/j, 232 pages. D/j is worn along edges and
faded on spine, a few spots on eps and edges of pages, else very good. Soffritto: A Delicious Ligurian Memoir -lived by- Lucio Galletto -written by-
David Gale. Photography -by- Paul Green. Food and Travel. Every Italian cook has a soffritto, the 'starter kit' of olive oil,
herbs, garlic and other core ingredients from which a great dish is built;
Italian-Australian Lucia Galletto was in search of the soffritto of his life; he
travelled from Australia, returning to his birthplace in Lunigiana, in
north-west Italy, on a mission to understand the family, the food and the
culture; farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks,
cousins, aunts, shepherds and scholars told him their secrets and inspired this story. (Allen & Unwin, Sydney, 2007)
ISBN 9781741750768 /978-1-74175-076-8. Used hardcover book in d/j, 246 pages. A
few small chips to upper edge of boards, else in excellent condition. Tapas: The Little Dishes Of Spain -by- Penelope Casas. Spanish cuisine; a
collection of over 300 wonderful tapas recipes covering everything from a range
of banderillas to tiny little Spanish turnovers; Imperial measurements (Pavilion
Books, London, 1985) ISBN 1857933877. Used softcover book, 220 pages. Wear to
edges of covers, soiling on edges of pages, stain inside rear cover, else good. The Australian Women's Weekly Cookbook For All Seasons (ACP Publishing, Pty Ltd, Sydney, reprint, 2002)
ISBN 1863960619/ 1-86396-061-9. Used softcover book, in clear mylar dust jacket,
256 pages, first page soiled with notes written in pen, corners bumped, else very good. Weights 1.1 kilograms. The Complete Book Of Bread And Bread Machines -by- Christine Ingram & Jennie Shapter. A definitive
guide to bread-making, with over 250 recipes for making breads, from mixing and
kneading to glazing and baking; comprehensive information on how to use bread
machines: settings and programmes, troubleshooting and adapting traditional
recipes to use in the machine; includes a fully illustrated reference section
covering the breads of the world; concise step-by-step instructions illustrated
with full colour photographs make each recipe easy to follow, ensuring a perfect
finished result. (Hermes House, London, 2004) ISBN 1844771849. Used softcover
book, 512 pages, in fine condition. Weighs 1.22 kilograms. The Healthy Kitchen: Innovative Recipes For A Better Body, Life And Spirit -by- Dr Andrew Weil & Rosie
Daley. Cooking. 135 fabulous recipes and invaluable information on what constitutes genuinely healthy eating today;
includes using nutritional information, buying organic foods, involving children
in cooking, low-fat and non-dairy alternatives, seasonal menu planning; measurements in metric and Imperial; colour illustrations.
(Ebury Press, London, 2002) ISBN 0091884225. Used hardcover book in d/j, 325
pages, a few marks on edges of pages, else in fine condition. Weighs 1.4 kilograms. The Wind In The Willows Country Cookbook -by- Arabella Boxer, with quotations from "The Wind in
The Willows" -by- Kenneth Grahame. Recipes -by- Arabella Boxer. Illustrated
-by- Ernest H Shepard (1983, Methuen, London) ISBN 0416258000X. Used hardcover
book in d/j, 124pp, light soiling on edges of pages, half title page is soiled at bottom. Overall good. Vegetarian Chinese Cooking -by- Wendy Lee, 30 mouthwatering dishes, each illustrated with step-by-step
colour photographs (Parragon Step-By-Step Cookery Series, 1995, The Book Co, Sydney) ISBN 1858139309, excellent hardcover in d/j, 80pp. Your Cooking Questions Answered (Reader's
Digest, Sydney, 1999) ISBN 0864493754. Used hardcover Book, no d/j as issued, 400 pages. Decorative
laminated covers. In excellent condition. Weighs 1.4 kilograms.
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Prices on this
website are in Australian dollars. Convert to your currency with XE.com
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